Seafood Salad

Shrimp, calamari and scungili

Rock Shrimp Arabiata

Blackened Scallops

Over sauteed escarole, garlic and oil

PEI Mussles and Manilla Clams

Marinara or fra diavolo

Baked Oysters

With creamed spinach and pancetta

Peppered Beef Carpaccio

Over tricolor salad with shaved parmigiano

Risotto

With​ Jumbo Lump Crabmeat and Shitake Mushrooms

Scungili Salad

Grilled Portobello Mushrooms

With​ tri color salad

Shrimp and Broccoli Rabe Salad

Shrimp Cocktail

With spicy cocktail sauce

Tripe

Fra diavolo or marinara

Stuffed Mushrooms

Roasted garlic and parma proscuitto

Mesclaun Salad

With roasted garlic vinaigrette and goat cheese

Rolled Stuffed Eggplant

Proscuitto Wrapped Asparagus

Breaded and fried with lemon butter sauce

Long Hot Peppers Oreganato

Escarole and Meatballs

Lentil and Pasta

Mushroom Bisque

Lobster Bisque

Tuna

(Blackened or grilled) over penne and broccoli rabe, garlic and oil

Pistachio Encrusted Tilapia

Over escarole and beans, garlic and oil

Pecan Encrusted Rainbow Trout

With sauteed grapes and lem butter sauce

Potato Encrusted Sole

With julienne vegetables and lemon butter sauce

Baked Stuffed Sole

Shrimp, crab and scallops with lemon butter sauce

Sole Oreganato

Shrimp and Broccoli Rabe

Over linguini, garlic and oil

Orecchiette

With spinach, cannelloni beans, garlic and oil

Black Lobster Ravioli

(5) With vodka sauce

Porcini and Wild Mushroom Ravioli

(5) With a brandy cream sauce

Seafood Mari Chiari

Clams, mussels, shrimp and calamari over linguini

Manilla Clams

Over​ linguini or capellini, garlic and oil

Rigatoni Romano

Veal meatballs and mushrooms with a touch of mascarpone

Baked Stuffed Chicken Breast

(Sausage​ and mushrooms) over escarole

Chicken Pecan

With honey mustard sauce

Chicken and Farfalle Primavera

Garlic and oil

Chicken a la Casa

Sausage, peppers, mushrooms, onions and potatoes

Chicken Savoy

(On the bone) with herbs, garlic and vinegar

Grilled Breast of Duck

With smashed potatoes and a port wine fig sauce

Pork Bracciola

With stuffed rigatoni marinara

Grilled Pork Chops

(2) With peppers, onions, mushrooms and fried potatoes

Stuffed Pork Chop Valvistano

In a marsala wine sauce

Bistro Trio

Veal, chicken and shrimp Francese

Grilled Porterhouse Veal Chop

With a portobello mushroom and risotto served with a cabernet sauvignon demi glace

Bistro House Salad

Tri-Color Salad

Caesar Salad

String Bean, Tomato and Onion Salad

Tomato Bruchetta

Fresh Mozzarella and Tomato with Basil and Roasted Peppers

Arichoke Hearts Oreganato

Clams Casino or Oreganato

Fried Calamari Hot, Sweet or Ginger Sauce

Escargot Fra Diavolo or Scampi

Prince Edward Island Mussles Vino Blanco

Zuppa De Clams Red or White

Stracciatella Romano

Pasta Fagioli

Escarole and Beans

Fettuccini, Capellini, Cavatelli, Potato Gnocchi, Penne,

Linguini, Cheese Tortellini, Bow Ties, Rigatoni,

Spinach Ravioli or Cheese Ravioli

Sauces

Marinara, vodka, alfredo, bolognese, filetto dipomodoro, putanesca, garlic and oil, red or white clam sauce

Large Shrimp

Fra diavolo, francese, oreganato, scampi, grilled or parmigiana

Salmon

Blackened, herb grilled or potato encrusted with lemon butter, honey mustard or mustard sauce

Chicken Breast

Francese, marsala, parmigiana, murphy, oreganato or scampi

Milk Fed Veal

Francese, marsala, parmigiana, piccata, pizzaiola or saltambocca

Black Angus Ny Strip Steak

Grilled,​ blackened, oreganato, pizzaiola, scampi or with long hot peppers

Heart and Healthy Flair

Chicken​ pilliard, veal pilliard or poached salmon served with steamed vegetables or tri-color salad

Seafood Salad

Shrimp, calamari and scungili with onion, roasted peppers, lemon, garlic and oil

Scungili Salad

With onion, roasted peppers, lemon, garlic and oil

Shrimp and Broccoli Rabe Salad

With onion, roasted peppers, lemon juice, garlic and oil

Shrimp Cocktail

(7) jumbo shrimp with a spicy cocktail sauce

Pacific Oysters

(7) baked with creamed spinach and pancetta

Rock Shrimp Arabiata

With​ lemon, butter, garlic and crushed red pepper

Blackened or Grilled Scallops

Over​ sauteed escarole with garlic and oil

Risotto

With jumbo lump crabmeat and shitake mushrooms

Tripe

Marinara or fra diavolo

Stuffed Mushrooms

With roasted garlic and parma prosciutto

Mesclaun Salad

Baby field greens with roasted garlic vinaigrette and crumbled goat cheese

Rolled Stuffed Eggplant

Asparagus

Wrapped with parma prosciutto, breaded and fried served with a lemon butter sauce

Long Hot Peppers Oreganato

Escarole and Tiny Meatballs

Lentil and Pasta

Lobster Bisque

Blackened or Grilled Tuna

Over penne and broccoli rabe with garlic and oil

Tilapia

Pan seared with caramelized shallots, almonds and lemon butter sauce

Rainbow Trout

Pecan encrusted with sauteed grapes and lemon butter sauce

Blackened or Grilled Salmon

Over sauteed escarole and cannelloni beans, garlic and oil

Sole

Potato encrusted with julienne vegetables and lemon butter sauce

Shrimp and Broccoli Rabe

Over linguini, garlic and oil

Orecchiette

With sauteed spinach and cannelloni beans, garlic and oil

Black Lobster Ravioli

(5) with vodka sauce

Porcini and Wild Mushroom Ravioli

(5) with marinara sauce

Rigatoni Romano

Veal meatballs and button mushrooms in marinara sauce with a touch of mascarpone cheese

Chicken Pecan

With​ honey mustard sauce

Chicken and Farfalle

Bowties primavera, garlic and oil

Chicken a la Casa

Tender​ boneless pieces of chicken with sausage, peppers, mushrooms, onions, fried potatoes and a touch of balsamic vinegar

Chicken Savoy

(On the bone) baked with herbs, chopped garlic and vinegar

Grilled Duck Breast

(2) with a port wine and fig sauce over smashed potatoes

Pork Bracciola

With stuffed rigatoni in marinara sauce

Grilled Pork Chops

(2) with onions, peppers, mushrooms and sliced fried potatoes

Stuffed Pork Chop Valvistano

(Proscuitto, cheese and fresh herbs) in a marsala wine sauce

Bistro Trio

Veal, chicken and shrimp francese

Bistro House Salad

With red wine vinaigrette

Tri-Color Salad

With balsamic vinaigrette

Caesar Salad

String Bean, Tomato and Onion Salad

Tomato Bruchetta

Fresh Mozzarella and Tomato

With basil and roasted peppers

Arichoke Hearts Oreganato

Clams Casino or Oreganato

Fried Calamari

Hot, sweet or ginger sauce

Escargot

Fra diavolo or scampi

Prince Edward Island Mussles

Marinara,​ fra diavolo or vino blanco

Zuppa De Clams

Red​ or white

Stracciatella Romano

Spinach, romano cheese and egg

Pasta Fagioli

Escarole and Beans

Large Shrimp

Fra diavolo, francese, oreganato, scampi, grilled or parmigiana

Salmon

Blackened, herb grilled or potato encrusted with lemon butter, honey mustard or mustard sauce

Chicken Breast

Francese, marsala, parmigiana, murphy, oreganato or scampi

Milk Fed Veal

Francese, marsala, parmigiana, piccata, pizzaiola or saltambocca

Black Angus Ny Strip Steak

Grilled, blackened, oreganato, pizzaiola, scampi or with long hot peppers

Pasta Selections

Fettuccine, cappellini, cavatelli, potato gnocchi, penne, linguini, cheese tortellini, bow ties, rigatoni, whole wheat penne, whole wheat linguini, gluten-free penne, gluten-free fusilli, gluten-free spaghetti, spinach ravioli or cheese ravioli with choice of:

Chicken Pilliard, Veal Pilliard or Poached Salmon

Served with steamed vegetables or tri-color salad